Bioenergy potential of agricultural and forest residues in Uganda
Biomass is the major source of energy in most developing countries. However, there are concerns about the sustainability of biomass supplies and the environmental impacts resulting from their use. Use of residues could contribute to ensuring sustainable supply of biomass energy. This study presents findings of an evaluation of the energy potential of agricultural and forest residues in Uganda using census data of the year 2008/2009. Annual productions of crop and forest residues were estimated using residue-to-product ratio (RPR) method.